Job Description

Job Description

Job Description

Responsible for:  

 Bartenders are the life of the pub, controlling the rate of orders, setting a comfortable tone, displaying our company culture, and educating patrons on our world-class beer and food. They need to be personal and fun, but responsible and ensure compliance with local alcohol laws.
 Responsible for preparing alcohol or non-alcoholic beverages for bar and pub patrons.
 Interacts with guests, takes orders, and serves snacks and drinks.
 Assesses guests' needs and preferences and makes recommendations.
 Mixes ingredients to prepare cocktails.
 Plans and presents bar menu.
 Cashes guests out in an expedient fashion and ensures guest satisfaction at all times.
 Continually assesses the needs of guests who are new to our concept and follows standard greetings such as, “Welcome to Voodoo; have you ever been to any of our Voodoo locations? Let us know if you would like to try a sample of anything.”
 Knowledge of our non-traditional seating arrangements, food ordering/ pick-up location is key to a successful Voodoo Brewing Co. business as well as an explanation of our company such as, “We brew everything for consistency and to continue to provide the world’s best craft beer.”
 Delivers quality guest service and monitors the level of service throughout the pub.
 Adheres to company standards, including personal hygiene and appearance.
Qualifications and Required Activities:
 Responsible for checking your personal Facebook page for updates from management and corporate on new beers and upcoming events.
 All bartenders must be of proper age and possess appropriate state certifications to serve alcohol. It is STRONGLY encouraged that bartenders have cicerone certification, home brewing experience, or general experience in the craft beer industry.
 RAMP Certified.
 Able to reach, bend, stoop, and frequently team lift 260 lb. kegs.

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