Job Description

Job Description

Job Description

JOB TITLE: Busser

REPORTS TO: Dept.200 Mgr

WAGE/SALARY RANGE: 15.69 + Pooled Tips

JOB SUMMARY: Primarily responsible for cleaning and resetting tables in the dining areas. May prepare and serve soft drinks to Guests.

PRIMARY DUTIES AND RESPONSIBILITIES:

1. Checks w/ Blue Dot before starting shift; checks table assignment
2. Introduces self to Servers
3. Clears and cleans tables thoroughly using a tray in a prescribed manner
4. Properly stows used dishware, glassware, silver, trash and recyclables from cleared tables
5. Resets tables with paperware and/or silver and pickles
6. Cleans chair seat and floors in assigned section
7. Keeps assigned station stocked and clean (i.e. floors, walls, ledges and counter tops clean and dry).
8. Restocks dishware, glassware, silver and pickles as needed
9. Push buscarts into kitchen and unload, if necessary, as time allows
10. Carry highchairs and/or boosters to tables and set up as directed by Hostess
11. Keep eye contact with Host(ess) so he/she can motion for help and you can hand signal when tables are ready and the # of seats
12. Assist Host(ess) and Cashier with designated special functions
13. Prepares/delivers drinks when necessary to assist Servers
14. Performs other related duties and assignments as requested by the Store Supervisor

JOB GOAL SUMMARY: To maintain neatness and cleanliness of tables and floors. Efficiency, speed and awareness are critical during peak periods. To help Servers create new business and avoid Guest complaints by giving excellent service.

JOB QUALIFICATIONS:

Reading skills required for sidework

Memorization is necessary

Comprehends quickly and expedites Server requests

Interacts verbally with Guests and Servers

Requires attitude of cooperation and teamwork

Requires ability to maintain a pleasant and positive disposition

Requires personal cleanliness and neatness

Must be able to work holidays and weekends

Must be 16 years or older

Must be able to move quickly

Experience not necessary; will train

PHYSICAL REQUIREMENTS:

Must reach, bend, stoop, wipe and push

Must be able to effectively communicate with staff and customers

Balances and carries trays weighing up to 25#

Walks with awareness and stands erect during entire shift

Carries bus boxes up to 40#

Hazards include, but are not limited to slipping, tripping, falls, burns and cuts.

EQUIPMENT USED:

Carpet sweeper

Food preparation utensils

Vacuum Buscart

Knives Microwave

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