Job Description

Job Description

Job Description

We are seeking an experienced and creative Executive Chef to lead our culinary team across multiple restaurants. This is an extraordinary opportunity to showcase your culinary expertise and make a significant impact on our diverse dining experiences and grow with the company.

Responsibilities:

• Oversee all aspects of kitchen operations for five restaurants, ensuring high-quality and consistent dishes.
• Develop and execute menus that delight and excite our guests, catering to various cuisines and dietary preferences.
• Mentor and train kitchen staff, fostering a collaborative and high-performing team.
• Maintain strict adherence to food safety and hygiene standards, as well as budgetary constraints.
• Source and select the finest ingredients from local suppliers, emphasizing sustainability and freshness.

Qualifications:

• Proven track record as an Executive Chef or high-level culinary leadership role.
• Extensive knowledge of various international cuisines and ability to adapt to evolving food trends.
• Strong leadership skills to motivate and inspire the culinary team across multiple locations.
• Impeccable organizational and time management abilities to manage multiple restaurant kitchens efficiently.
• Excellent communication and problem-solving skills to ensure smooth operations.

Requirements:

• Minimum 3 years of progressive culinary experience.
• Culinary degree or relevant certifications preferred.
• Experience managing multiple restaurants or outlets is a plus.
• Ability to thrive in a fast-paced, dynamic environment with a commitment to excellence.

Join us in shaping unforgettable dining experiences across our restaurants. To apply, please submit your resume, a cover letter outlining your culinary philosophy, and examples of your menu creations. We eagerly await the opportunity to welcome an exceptional Executive Chef to our culinary family!

Salary is negotiable and commensurate with experience

Job Type: Full-time

Salary: From $80,000.00 per year

Benefits:

• Flexible schedule
• Food provided
• Paid time off

Experience level:

• 3 years

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Performance bonus
• Signing bonus

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

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