Job Description

Job Description

Job Description

We are seeking an entrepreneurial minded chef that wants to grow a business and get rewarded for their work. Help build our flagship location, and set the standard for culinary excellence.

We are Down To Earth Cuisine Personal Chef Services. We provide in-home meal prep services and private dining experiences for the Seattle area and Southern California.

We offer chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule, while creating personalized menus for their clients. Shop at the best markets for seasonal produce, cook in the client’s kitchen, and package up a week’s worth of meals for each client to reheat throughout the week.

Are you ready to grow your chef team through accountability and performance metrics? Culinary technique is at the heart of this position, surrounded by strong internal customer service. If this sounds like you. Apply today.

We will provide the marketing and the leads; you will find the chefs, train and supervise them to ensure they exceed our client’s quality expectations. A track record of success will allow us to reward you well!

Working for Down to Earth Cuisine presents an enticing prospect for individuals passionate about health, sustainability, and culinary creativity. With a commitment to sourcing fresh, local ingredients and promoting sustainable practices, Down to Earth Cuisine embodies values that resonate with those who prioritize conscious eating and environmental responsibility. Beyond its culinary ethos, the company fosters a positive work environment where employees are valued and encouraged to collaborate, innovate, and grow.
For chefs and aspiring chefs, the promise of creative freedom to experiment with recipes and develop new dishes is particularly appealing. Additionally, the opportunity for meaningful customer interaction and the potential for ongoing learning and career advancement further enhance the allure of joining the Down to Earth Cuisine team.

Company Description

Working for Down to Earth Cuisine presents an enticing prospect for individuals passionate about health, sustainability, and culinary creativity. With a commitment to sourcing fresh, local ingredients and promoting sustainable practices, Down to Earth Cuisine embodies values that resonate with those who prioritize conscious eating and environmental responsibility. Beyond its culinary ethos, the company fosters a positive work environment where employees are valued and encouraged to collaborate, innovate, and grow. \r\nFor chefs and aspiring chefs, the promise of creative freedom to experiment with recipes and develop new dishes is particularly appealing. Additionally, the opportunity for meaningful customer interaction and the potential for ongoing learning and career advancement further enhance the allure of joining the Down to Earth Cuisine team.

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