Job Description
* Basic mathematical skills and ability to complete accurate cash transactions
* Knowledge of proper sanitation, food safety, and security procedures
* Skill in time management and organization with excellent attention to detail
* Comply with all portion sizes, quality standards, and department rules and procedures
* Ability to follow specific service time and guidelines while at this time engaging guests and customizing their experience.
* Minimum of 16 years old
* Preferred prior experience in restaurant or customer service role, but not required
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