Job Description

Food Service Director at Centers Healthcare summary:

The Food Service Director at a Skilled Nursing Facility in Rockland County is responsible for managing food service staff, overseeing food preparation, and ensuring compliance with health and safety regulations. This role includes scheduling, payroll management, staff training, and maintaining a clean kitchen environment. Candidates should have relevant certifications, leadership skills, and experience in large-scale food service operations.

• Oversee, delegate, and evaluate the work of Food Service Staff.
• Manage staff scheduling, and prepare department payroll data as necessary.
• Supervise the proper storage and handling of food and supplies.
• Ensure the cleanliness of kitchen, storage, dining areas, and equipment.
• Inspect Resident trays to ensure adherence to the specified menu.
• Assist with tray line operations during mealtimes, as needed.
• Plan and coordinate food preparation for special events.
• Handle food ordering and purchasing tasks.
• Lead staff training and orientation programs.

• Certification in CDM is required.
• A minimum of a high school diploma or equivalent.
• Experience in food service within Long-Term Care settings is strongly preferred.
• SERV Safe or Sodexo certification is preferred.
• Extensive knowledge of large-scale and therapeutic food preparation.
• Strong leadership and supervisory abilities.
• Excellent communication skills.
• Ability to work effectively as part of a team.

Keywords:

Food Service Director, Skilled Nursing Facility, Food Safety, Staff Management, Culinary Operations, Meal Preparation, Employee Training, Food Ordering, Healthcare, Leadership

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