Job Description

• Follow recipes for smoothies and juices
• Operate juicers and blenders
• Prep produce for future use
• Build custom and standard fresh sandwiches & bowls
• Serve food from counter
• Keep food preparation area stock levels full and organized
• Receive orders of product and stock in proper area in a timely manner
• Maintain a clean work area in accordance with health department
• Greet and interact with customers in a polite manner
• Operate a point of sale system, taking orders from customers
• Maintain composure during busy hours
• Handle knives and equipment in a safe and responsible manner
• Pay includes daily cash tips
• Spanish speakers encouraged!
• Friendly, Team players encouraged!

• 2 - 3+ years in restaurant, customer service, or hospitality.
• Must have knowledge of basic cooking techniques and equipment.
• Must have a desire to continually learn about changing food trends and food culture.
• High school diploma or equivalent is required.
• Must be professional, energetic, a team player, self-motivated, and able to motivate others.
• Must possess strong safety awareness.
• Communicate and interact effectively and appropriately with all customers, co-workers and management.
• Ability to trouble-shoot problems and present solutions for a variety of situations. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Commitment to company values.

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